Thursday, August 04, 2011
Resepi Puding - Puding Pelangi
1 peket agar-agar [37 gm - rendamkan sebelum merebusnya]
6 mug air
2 cawan gula
1 tin susu cair
1 cawan tepung kastad
1 s/b serbuk koko bancuh
1 s/t nescafe
1 s/b air suam
Masakkan agar dengan air sehingga hancur.
Masukkan gula. Bila mendideh tapiskan.
Bancuhkan bahan B dan tapiskan.
Masukkan bancuhan bahan B dan kacau sehingga agak pekat.
Asingkan adunan pada 3 bahagian .
Masukkan bancuhan bahan C dlam 1 bahagian tadi dan masakkan sehingga agak pekat.
Masukkan beberapa titik pewarna merah dalam 1 bahagian dan kacau rata.
Biarkan 1 bahagian pada warna asal [kuning kastad]
Lapiskan dengan perlahan2 adunan coklat kedalam acuan berselang seli dengan adunan kastad dan juga adunan merah.
Biarkan adunan keras sebentar.
Sejukkan dalam petisejuk dan boleh potong.
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